{"id":68,"date":"2021-05-14T15:34:00","date_gmt":"2021-05-14T14:34:00","guid":{"rendered":"http:\/\/emmanuelgaye.fr\/lepetitcaboulot\/?page_id=68"},"modified":"2026-04-09T15:07:17","modified_gmt":"2026-04-09T14:07:17","slug":"entrees","status":"publish","type":"page","link":"https:\/\/restaurant-lesailes.com\/index.php\/la-carte\/entrees\/","title":{"rendered":"Entr\u00e9es"},"content":{"rendered":"

<\/p>\n

Les Entr\u00e9es<\/b><\/u><\/span><\/span><\/span><\/p>\n

Escargots \u00e0 la Bordelaise (J.M Laplagne)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0\u00a0\u00a0 14.50<\/span><\/span><\/span> \u20ac<\/span><\/span><\/span><\/p>\n

Terrine du Chef, Foie Gras Truff\u00e9\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 12.00 \u20ac<\/span><\/span><\/span><\/p>\n

\u00a0 Saumon Gravlax\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a014.00 \u20ac<\/span><\/span><\/span>
<\/span><\/span><\/span><\/p>\n

Le Cannel\u00e9 s’invite aux Entr\u00e9es\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a011.00 \u20ac<\/span><\/span><\/span>\u00a0 \u00a0 \u00a0<\/p>\n

Mi-Cuit de Foie Gras de Canard et son Chutney\u00a0 \u00a0<\/span><\/span><\/span>\u00a0<\/i><\/span><\/span><\/span>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a019.00 \u20ac<\/span><\/span><\/span>\u00a0<\/p>\n

\u00a0\u0152uf Mollet aux Asperges\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 10.00 \u20ac<\/span><\/span><\/span><\/p>\n

Foie Gras De canard Po\u00eal\u00e9<\/span><\/span><\/span>, R\u00e9duction au Porto<\/span><\/span><\/span>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a022.00 \u20ac<\/span><\/span><\/span>\u00a0\u00a0<\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Nos planches \u00e0 partager<\/em><\/span><\/strong><\/p>\n

Planche de Jambon de Parme (120g) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 12.50\u20ac<\/p>\n

Planche Aviateur (Charcuterie ib\u00e9rique, Fromages, Tapenade) \u00a0 \u00a0 \u00a0 \u00a0\u00a0 19.00\u20ac<\/p>\n

Planche de Luxe (Foie Gras de Canard, Saumon Fum\u00e9, Charcuterie, Fromages, Tapenade…) \u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 28.00\u20ac \u00a0<\/p>\n

Toutes nos entr\u00e9es, plats et desserts sont susceptibles de contenir dans <\/span><\/span><\/span>leur composition un ou plusieurs des 14 allerg\u00e8nes officiels <\/span><\/span><\/span><\/p>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Les Entr\u00e9es Escargots \u00e0 la Bordelaise (J.M Laplagne)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0\u00a0\u00a0 14.50 \u20ac Terrine du Chef, Foie Gras Truff\u00e9\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 12.00 \u20ac \u00a0 Saumon Gravlax\u00a0 … <\/p>\n

Lire la suite de\u00ab\u00a0Entr\u00e9es\u00a0\u00bb<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":67,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-68","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P7RqaO-16","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/restaurant-lesailes.com\/index.php\/wp-json\/wp\/v2\/pages\/68"}],"collection":[{"href":"https:\/\/restaurant-lesailes.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/restaurant-lesailes.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/restaurant-lesailes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurant-lesailes.com\/index.php\/wp-json\/wp\/v2\/comments?post=68"}],"version-history":[{"count":29,"href":"https:\/\/restaurant-lesailes.com\/index.php\/wp-json\/wp\/v2\/pages\/68\/revisions"}],"predecessor-version":[{"id":6405,"href":"https:\/\/restaurant-lesailes.com\/index.php\/wp-json\/wp\/v2\/pages\/68\/revisions\/6405"}],"up":[{"embeddable":true,"href":"https:\/\/restaurant-lesailes.com\/index.php\/wp-json\/wp\/v2\/pages\/67"}],"wp:attachment":[{"href":"https:\/\/restaurant-lesailes.com\/index.php\/wp-json\/wp\/v2\/media?parent=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}