{"id":206,"date":"2021-05-14T14:47:00","date_gmt":"2021-05-14T13:47:00","guid":{"rendered":"http:\/\/emmanuelgaye.fr\/lepetitcaboulot\/?page_id=206"},"modified":"2026-08-22T20:36:05","modified_gmt":"2026-08-22T19:36:05","slug":"formule-les-ailes","status":"publish","type":"page","link":"https:\/\/restaurant-lesailes.com\/index.php\/formule-les-ailes\/","title":{"rendered":"Formule Les Ailes"},"content":{"rendered":"

<\/p>\n

Saumon Gravlax<\/span><\/p>\n

Mi-Cuit de Foie Gras de Canard<\/span><\/span><\/span>, et son Chutney
\n<\/i><\/span><\/span><\/span><\/p>\n

Escargots \u00e0 la Bordelaise (J.M Laplagne)<\/span><\/span><\/span><\/p>\n

Le Cannel\u00e9 s’invite aux Entr\u00e9es<\/span><\/span><\/span><\/p>\n

Foie gras De canard Po\u00eal\u00e9, <\/span><\/span><\/span>R\u00e9duction au <\/span><\/span>Porto <\/span><\/span>Rouge, <\/span><\/span>Ananas R\u00f4ti<\/span><\/span>s<\/span><\/span> <\/i><\/span><\/p>\n

\u00a0<\/i>(Suppl + 7.00 \u20ac)<\/b><\/i><\/span><\/span><\/span><\/p>\n

***<\/span><\/span><\/span><\/p>\n

Cochon du Moment, Jus D’Oignons
\n<\/span><\/span><\/span><\/p>\n

Magret de Canard Entier(Maison Campet)<\/span><\/span><\/span><\/p>\n

Pennes au Pistou et sa Demie Burrata<\/span><\/span><\/span><\/p>\n

Pav\u00e9 de <\/span><\/span>Maigre<\/span><\/span>, <\/span><\/span>Sauce <\/span><\/span>Chimichurri<\/span><\/span><\/span><\/span><\/p>\n

Filet de Bar Sauce Romesco (ail,amande,poivron,vinaigre)<\/span><\/span><\/p>\n

S\u00e9lection du Boucher<\/span><\/span><\/span>\u00a0(+6.50\u20ac)<\/p>\n

***<\/span><\/span><\/span><\/p>\n

Dessert \u00e0 la carte <\/span><\/span><\/span><\/p>\n

Entr\u00e9e + Plat + Dessert = 40.00 \u20ac<\/i><\/span><\/span><\/p>\n

Entr\u00e9e + Plat = 35.00 \u20ac <\/i><\/span><\/span><\/p>\n

Plat + Dessert = 35.00 \u20ac<\/i><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Saumon Gravlax Mi-Cuit de Foie Gras de Canard, et son Chutney Escargots \u00e0 la Bordelaise (J.M Laplagne) Le Cannel\u00e9 s’invite aux Entr\u00e9es Foie gras De canard Po\u00eal\u00e9, R\u00e9duction au Porto Rouge, Ananas R\u00f4tis \u00a0(Suppl + 7.00 \u20ac) *** Cochon du Moment, Jus D’Oignons Magret de Canard Entier(Maison Campet) Pennes au Pistou et sa Demie Burrata … <\/p>\n

Lire la suite de\u00ab\u00a0Formule Les Ailes\u00a0\u00bb<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inspiro_hide_title":false,"inspiro_hide_featured_image":false,"footnotes":""},"class_list":["post-206","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P7RqaO-3k","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/restaurant-lesailes.com\/index.php\/wp-json\/wp\/v2\/pages\/206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restaurant-lesailes.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/restaurant-lesailes.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/restaurant-lesailes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurant-lesailes.com\/index.php\/wp-json\/wp\/v2\/comments?post=206"}],"version-history":[{"count":41,"href":"https:\/\/restaurant-lesailes.com\/index.php\/wp-json\/wp\/v2\/pages\/206\/revisions"}],"predecessor-version":[{"id":6606,"href":"https:\/\/restaurant-lesailes.com\/index.php\/wp-json\/wp\/v2\/pages\/206\/revisions\/6606"}],"wp:attachment":[{"href":"https:\/\/restaurant-lesailes.com\/index.php\/wp-json\/wp\/v2\/media?parent=206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}